Quality control

Quality Control System (QCS) is based on Hazard Analyses Critical Control Points (HACCP) which ensures a constant control of adherence to standards set at all levels of the business.

The professional staff of the company worked out and put into practice the effective workflow for the efficient operation of semi-finished meat production.


 MARR RUSSIA has Laboratory- chemical, microbiological and organoleptic Lab  QCS efficiency is confirmed by independent auditors on a yearly basis:

McDonald's, Burger King, Unilever, Mars conduct their internal audit

  •  «SGS» conducts an audit of suppliers' quality control system (SQCS)
  • «ITEK» conducts an audit of social responsibility of McDonald's supplier
  • «Bureau Veritas Certificaton Russia» certifies the enterprise for compliance with international European standards IFS Food IFS Logistic.
  • «Bureau Veritas Certificaton» certifies the enterprise for compliance with ISO 14001